This is super quick and delicious! Its a great way to use a little Salmon and feed a few people. So budget friendly!
No oven for this one! Yay no preheating!
Start by rinsing 1 Cup Quinoa in a mesh strainer under cold water
Place in a saute pan and cook over medium high heat until Quinoa is dry and smells nutty
Add 2 Cups Chicken Stock
Bring to a boil then reduce heat to medium low and simmer for about 15 minutes or until Quinoa is translucent and tender
Take 2 Salmon filets and sprinkle with your favorite Cajun Seasoning
Place in saute pan and cook on each side until Salmon is lighter and color and can flake easily
Flake in a bowl and add to the cooked Quinoa
Add 1/4 Cup Chopped Parsley
2 tbsp Lemon Juice
YUMM! ENJOY!
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